Description
Package of 25 Luxury 3 (g) Pyramid Compostable 1 Cup Teabags.
Luxury Ingredients: Apple*, Hibiscus petals*, Rosehip*, Lemon peel*,
Strawberry leaves*, Camomile* + Cornflower* petals, Raspberry pieces*,
Natural flavors. (organic compliant). *Organic Certified Organic by
Pro-Cert Organic Systems (Organic Equivalency with COR, NOP, EU, JAS)
Packed in: Elmira, Ontario at Proverbs Teahouse and Studio.
Tea(s) From: Turkey / Egypt / Chile / Albania / China
Region(s): Anatolya / Nile Delta River + Fayoum / Tirana / Shandong
Antioxidant Level: Low
Caffeine Content: None – Caffeine Free Herb and Fruit
PREPARATION and SERVING |
PRODUCT NAME: Organic Raspberry Lemonade
PRODUCT TYPE: TY – Compostable Pyramid Teabags – Organic – Herb and Fruit Tea
NET WEIGHT PER TEABAG : Each teabag contains 3 grams (0.11 ounces) of tea.
IDEAL BREWING TEMPERATURE: 100ºC/212ºF
TEA CUP |
8oz (237ml) |
10oz (296ml) |
12oz (355ml) |
AMOUNT |
1 teabag |
1 teabag |
1 teabag |
MILD |
2-3 min |
2-3 min |
2-3 min |
MEDIUM |
4-5 min |
4-5 min |
4-5 min |
STRONG |
5-10 min |
5-10 min |
5-10 min |
Recommend 5-10 min |
TEA POT |
18oz (532ml) |
36oz (1064ml) |
48oz (1419ml) |
AMOUNT |
2 teabags |
3 teabags |
5 teabags |
MILD |
2-3 min |
2-3 min |
2-3 min |
MEDIUM |
4-5 min |
4-5 min |
4-5 min |
STRONG |
5-10 min |
5-10 min |
5-10 min |
Recommend 5-10 min |
MILK |
SUGAR |
LEMON |
MINT |
NO |
OK |
OK |
NO |
ANTIOXIDANT BENEFIT: For a greater antioxidant benefit brew longer and use more tea.
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 teabag for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time the stronger the tea).
ICED TEA BREWING METHOD (Pitcher): (To Make 1 Liter/Quart):
Place 6 slightly heaping teaspoons of loose tea or 6 tea bags into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.) |
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