Description
Package of 25 Luxury 3.2 (g) Classic Compostable 2 Cup Teabags.
INGREDIENTS: Apple pieces, Hibiscus petals, Rosehip + Orange pieces, Natural flavors (organic compliant).
INGREDIENTS FROM: Turkey / Chile / Egypt
REGION(S): Anatolya / Patagonia / Nile Delta + River
GROWING ALTITUDES: 200 – 1500 feet above sea level
PACKED IN: Elmira, Ontario at Proverbs Teahouse and Studio.
GRADE(S): Grade #1 herb and fruit pieces
MANUFACTURE TYPE(S): Blend of air, sun and machine dried herbs and fruits
ANTIOXIDANT LEVEL: Low
CAFFEINE LEVEL: None – Caffeine Free Herb and Fruit
KOSHER: Yes
VEGETARIAN: Yes
VEGAN: Yes
INFUSION: Tending pinkish
| Nutrition Facts
Valeur nutritive |
Per 1 cup ( 3g ) (236ml)
Pour 1 tasse ( 3g ) (236ml)Amount % daily ValueTeneur % valeur quotidienneCalories / Calories 0Fat / Lipides 0 gSaturated / satures 0 g0 %+ Trans / trans 0 g
Cholesterol / Cholesterol 0 mg
Sodium / Sodium 0 mg
Potassium 5.42 mg0.001 %
Carbohydrate / Glucides 0 mg0 %
Fibre / Fibres 0 g
Sugars / Sucres 0 g
Protein / Proteines 0 g
Vitamin A / Vitamine A 0 %
Vitamin C / Vitamine C 0 %
Calcium / Calcium 0 mg0 %
Iron / Fer 0 mg0
%
*Percent Daily Values are based on a 2,000 calories diet.
Your daily value may be higher or lower depending on your calorie needs.
*Les valeurs quotiodiennes en pourcentage sont basees Sur un regime de 2,000 calories.
Votre valeur quotidienne peut etre superieure ou Inferieure en function de vos besoin en calories. |
|
| PREPARATION and SERVING |
| PRODUCT TYPE: TY – Compostable Classic Teabags – Herb and Fruit Tea
NET WEIGHT PER TEABAG : Each teabag contains 3.2 grams of tea.
IDEAL BREWING TEMPERATURE: 100ºC/212ºF
| TEA CUP |
8oz (237ml) |
10oz (296ml) |
12oz (355ml) |
| AMOUNT |
1 teabag |
1 teabag |
1 teabag |
| MILD |
2-3 min |
2-3 min |
2-3 min |
| MEDIUM |
4-5 min |
4-5 min |
4-5 min |
| STRONG |
5-10 min |
5-10 min |
5-10 min |
| Recommend 5-10 min |
| TEA POT |
18oz (532ml) |
36oz (1064ml) |
48oz (1419ml) |
| AMOUNT |
2 teabags |
3 teabags |
5 teabags |
| MILD |
2-3 min |
2-3 min |
2-3 min |
| MEDIUM |
4-5 min |
4-5 min |
4-5 min |
| STRONG |
5-10 min |
5-10 min |
5-10 min |
| Recommend 5-10 min |
| MILK |
SUGAR |
LEMON |
MINT |
| NO |
Ok |
OK |
NO |
ANTIOXIDANT BENEFIT: For a greater antioxidant benefit brew longer and use more tea.
ICED TEA BREWING METHOD (Pitcher): (To Make 1 Liter/Quart):
Place 6 slightly heaping teaspoons of loose tea or 6 tea bags into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.)
ICED TEA BREWING METHOD (Individual Serving):
Place 1 slightly heaping teaspoon of loose tea or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. |
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