English Breakfast Loose Leaf Tea

Description

INGREDIENTS: Black tea
INGREDIENTS FROM: Sri Lanka / Kenya / India
REGION(S): Nuwara Eliya + Dimbula + Uva / Nandi Highlands + Kericho / Nilgiri
GROWING ALTITUDES: 4000 – 8500 feet above sea level
GRADE(S): FP (Flowery Pekoe)
MANUFACTURE TYPE(S): Orthodox (Traditional leafy)
ANTIOXIDANT LEVEL: High
CAFFEINE LEVEL: Medium
KOSHER: Yes
VEGETARIAN: Yes
VEGAN: Yes
ARTISANAL NOTES: Small batch blended and packed in Canada.
INFUSION: Bright with coppery orange highlights