CUP CHARACTERISTICS: Combines caramel with strawberry and lemon character to create a taste sensation for the younger set.
Ingredients: Apple pieces, Hibiscus petals, Rosehip pieces, Bubble gum*,
Orange pieces, Calendula + Cornflower petals, Natural flavors(organic compliant)
[*Bubble gum: Sugar, Dextrose, Corn syrup, Gum
base [contains soybean oil], Corn starch, Natural and
Artificial flavors,glycerin, resinousglaze [confectioner’s glaze],
tapioca dextrin, carnauba wax, Artificial colors, BHT]
INGREDIENTS FROM: Turkey / Chile / Egypt / Albania / Canada
REGION(S): Anatolya / Patagonia / Nile Delta River + Fayoum /
Tirana / Ontario
GROWING ALTITUDES: 200 – 1500 feet above sea level
GRADE(S): Grade #1 herb and fruit pieces
MANUFACTURE TYPE(S): Blend of air, sun and machine dried herbs
and fruits
ANTIOXIDANT LEVEL: Low
CAFFEINE LEVEL: None – Caffeine Free Herb and Fruit
KOSHER: Yes
VEGETARIAN: Yes
VEGAN: No
CUP CHARACTERISTICS: Combines caramel with strawberry and lemon character to create a taste sensation for the younger set.
Ingredients: Apple pieces, Hibiscus petals, Rosehip pieces, Bubble gum*, Orange pieces, Calendula + Cornflower petals,
Natural flavors(organic compliant) [*Bubble gum: Sugar, Dextrose, Corn syrup, Gum base [contains soybean oil], Corn starch, Natural and Artificial flavors, glycerin,
resinous glaze [confectioner’s glaze], tapioca dextrin, carnauba wax, Artificial colors, BHT]
INGREDIENTS FROM: Turkey / Chile / Egypt / Albania / Canada
REGION(S): Anatolya / Patagonia / Nile Delta River + Fayoum / Tirana / Ontario
GROWING ALTITUDES: 200 – 1500 feet above sea level
GRADE(S): Grade #1 herb and fruit pieces
MANUFACTURE TYPE(S): Blend of air, sun and machine dried herbs and fruits
ANTIOXIDANT LEVEL: Low
CAFFEINE LEVEL: None – Caffeine Free Herb and Fruit
KOSHER: Yes
VEGETARIAN: Yes
VEGAN: No
CUP CHARACTERISTICS: Combines caramel with strawberry and lemon character to create a taste sensation for the younger set.
Ingredients: Apple pieces, Hibiscus petals, Rosehip pieces, Bubble gum*, Orange pieces, Calendula + Cornflower petals,
Natural flavors(organic compliant) [*Bubble gum: Sugar, Dextrose, Corn syrup, Gum base [contains soybean oil], Corn starch,
Natural and Artificial flavors, glycerin, resinous glaze [confectioner’s glaze], tapioca dextrin, carnauba wax, Artificial colors, BHT]
INGREDIENTS FROM: Turkey / Chile / Egypt / Albania / Canada
REGION(S): Anatolya / Patagonia / Nile Delta River + Fayoum / Tirana / Ontario
GROWING ALTITUDES: 200 – 1500 feet above sea level
GRADE(S): Grade #1 herb and fruit pieces
MANUFACTURE TYPE(S): Blend of air, sun and machine dried herbs and fruits
ANTIOXIDANT LEVEL: Low
CAFFEINE LEVEL: None – Caffeine Free Herb and Fruit
KOSHER: Yes
VEGETARIAN: Yes
VEGAN: No
ARTISANAL NOTES: Packed in Elmira, Ontario at Proverbs Teahouse and Studio.
INFUSION: Tending pinkish
INFORMATION:
Who wants bubblegum? That’s a question to which you’ll never hear a negative response. Unless you happen to live in Singapore where chewing gum of all sorts has been banned since 1992. (Potential customers in Singapore, we’re lobbying right now to have the ban removed!) Bubblegum, the most awesome member of the gum family was invented in Philadelphia in 1928 by the Fleer Company. Depending on whom you believe, the gum was either developed by a chemist named Gilbert Mustin Sr. or his accountant, Walter Diemer. Ok, do you know any accountants? We’re going with the chemist.The flavour combination put together by Walter Diem.er.Gilbert Mustin Sr., combined the following: wintergreen, vanilla and a variety of cinnamon called cassia. In the same mythological way ordinary metal is turned into gold by alchemy, the combination created the sugary sweet traditional bubblegum flavor we all grew up on. Two patents were filed, one called “Method of Making Chewing Gum Sandwiches” and the other “Chewing Gum and Method of Making the Same”. History was born!
Chewing gum sandwich? Why not? But we’re guessing that back in 1928, upper management at the Fleer Co. would never have guessed that their product would become the base of an herbal tea. Now it has. As the cornerstone of our line of kid’s teas, bubblegum herb and fruit is one drink your kids won’t turn up their noses at. Suggest it as a soda substitute. (For our Canadian customers that’s pop.) Brew a pot of bubblegum tea and wow your little ones with a delicious herb and fruit combo of caramel, strawberry and lemon flavors. Who wants gum? I do! I do!
STEEPING TIME
| TEA CUP |
8oz (237ml) |
10oz (296ml) |
12oz (355ml) |
| AMOUNT |
1 heaping teaspoon of “The Perfect Measure Spoon” (Item# 11MS-1370-) |
1 heaping teaspoon of “The Perfect Measure Spoon” (Item# 11MS-1370-) |
1.5 heaping teaspoon of “The Perfect Measure Spoon” (Item# 11MS-1370-) |
| MILD |
2-3 min |
2-3 min |
2-3 min |
| MEDIUM |
4-5 min |
4-5 min |
4-5 min |
| STRONG |
5-10 min |
5-10 min |
5-10 min |
| MetroTea recommends 5-10 min |
| TEA POT |
18oz (532ml) |
36oz (1064ml) |
48oz (1419ml) |
| AMOUNT |
2 heaping teaspoons of “The Perfect Measure Spoon” (11MS-1370-) |
1 heaping teaspoon of “Pot of Perfect Tea Spoon” (Item # 11MS-1155-) |
2 heaping teaspoon of “Pot of Perfect Tea Spoon” (Item # 11MS-1155-) |
| MILD |
2-3 min |
2-3 min |
2-3 min |
| MEDIUM |
4-5 min |
4-5 min |
4-5 min |
| STRONG |
5-10 min |
5-10 min |
5-10 min |
| MetroTea recommends 5-10 min |
SERVING RECOMMENDATIONS:
| MILK |
SUGAR |
LEMON |
MINT |
| NO |
OK |
NO |
NO |
Ideal Brewing Temperature: 100ºC/212ºF
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 2 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time the stronger the tea).
ICED TEA BREWING METHOD (Pitcher): (to make 1 liter/quart):
Place 12 slightly heaping teaspoons of herb & fruit blend or 6 tea bags into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the herb & fruit blend. Steep for 5-10 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced herb & fruit tea is to increase the strength of hot brew since it will be poured over ice and diluted with cold water.
ICED TEA BREWING METHOD (Individual Serving):
Place 2 slightly heaping teaspoons of herb & fruit blend or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the herb & fruit blend. Cover and let steep for 5-10 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed herb & fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.
FOOD SAFETY ADVISORY: We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea. Today’s water has been known to carry viruses, parasites and bacteria. Boiling the water will kill these elements and reduce the potential incidence of water-borne illnesses.
RECOMMENDATION: We recommend the use of our ‘1 Cup of Perfect Tea’ measuring spoon (Item# 11MS-1370) for best results. Please contact Metropolitan Tea to place an order.
ANTIOXIDANT BENEFIT: For a greater antioxidant benefit brew longer and use more tea.
|
|
|
INFUSION: Tending pinkish
INFORMATION:
Who wants bubblegum? That’s a question to which you’ll never hear a negative response. Unless you happen to live in Singapore where chewing gum of all sorts has been banned since 1992. (Potential customers in Singapore, we’re lobbying right now to have the ban removed!) Bubblegum, the most awesome member of the gum family was invented in Philadelphia in 1928 by the Fleer Company. Depending on whom you believe, the gum was either developed by a chemist named Gilbert Mustin Sr. or his accountant, Walter Diemer. Ok, do you know any accountants? We’re going with the chemist.The flavour combination put together by Walter Diem.er.Gilbert Mustin Sr., combined the following: wintergreen, vanilla and a variety of cinnamon called cassia. In the same mythological way ordinary metal is turned into gold by alchemy, the combination created the sugary sweet traditional bubblegum flavor we all grew up on. Two patents were filed, one called “Method of Making Chewing Gum Sandwiches” and the other “Chewing Gum and Method of Making the Same”. History was born!
Chewing gum sandwich? Why not? But we’re guessing that back in 1928, upper management at the Fleer Co. would never have guessed that their product would become the base of an herbal tea. Now it has. As the cornerstone of our line of kid’s teas, bubblegum herb and fruit is one drink your kids won’t turn up their noses at. Suggest it as a soda substitute. (For our Canadian customers that’s pop.) Brew a pot of bubblegum tea and wow your little ones with a delicious herb and fruit combo of caramel, strawberry and lemon flavors. Who wants gum? I do! I do!
STEEPING TIME
| TEA CUP |
8oz (237ml) |
10oz (296ml) |
12oz (355ml) |
| AMOUNT |
1 heaping teaspoon of “The Perfect Measure Spoon” (Item# 11MS-1370-) |
1 heaping teaspoon of “The Perfect Measure Spoon” (Item# 11MS-1370-) |
1.5 heaping teaspoon of “The Perfect Measure Spoon” (Item# 11MS-1370-) |
| MILD |
2-3 min |
2-3 min |
2-3 min |
| MEDIUM |
4-5 min |
4-5 min |
4-5 min |
| STRONG |
5-10 min |
5-10 min |
5-10 min |
| MetroTea recommends 5-10 min |
| TEA POT |
18oz (532ml) |
36oz (1064ml) |
48oz (1419ml) |
| AMOUNT |
2 heaping teaspoons of “The Perfect Measure Spoon” (11MS-1370-) |
1 heaping teaspoon of “Pot of Perfect Tea Spoon” (Item # 11MS-1155-) |
2 heaping teaspoon of “Pot of Perfect Tea Spoon” (Item # 11MS-1155-) |
| MILD |
2-3 min |
2-3 min |
2-3 min |
| MEDIUM |
4-5 min |
4-5 min |
4-5 min |
| STRONG |
5-10 min |
5-10 min |
5-10 min |
| MetroTea recommends 5-10 min |
SERVING RECOMMENDATIONS:
| MILK |
SUGAR |
LEMON |
MINT |
| NO |
OK |
NO |
NO |
Ideal Brewing Temperature: 100ºC/212ºF
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 2 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time the stronger the tea).
ICED TEA BREWING METHOD (Pitcher): (to make 1 liter/quart):
Place 12 slightly heaping teaspoons of herb & fruit blend or 6 tea bags into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the herb & fruit blend. Steep for 5-10 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced herb & fruit tea is to increase the strength of hot brew since it will be poured over ice and diluted with cold water.
ICED TEA BREWING METHOD (Individual Serving):
Place 2 slightly heaping teaspoons of herb & fruit blend or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the herb & fruit blend. Cover and let steep for 5-10 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed herb & fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.
FOOD SAFETY ADVISORY: We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea. Today’s water has been known to carry viruses, parasites and bacteria. Boiling the water will kill these elements and reduce the potential incidence of water-borne illnesses.
RECOMMENDATION: We recommend the use of our ‘1 Cup of Perfect Tea’ measuring spoon (Item# 11MS-1370) for best results. Please contact Metropolitan Tea to place an order.
ANTIOXIDANT BENEFIT: For a greater antioxidant benefit brew longer and use more tea.
|
|
|
INFUSION: Tending pinkish
INFORMATION:
Who wants bubblegum? That’s a question to which you’ll never hear a negative response. Unless you happen to live in Singapore where chewing gum of all sorts has been banned since 1992. (Potential customers in Singapore, we’re lobbying right now to have the ban removed!) Bubblegum, the most awesome member of the gum family was invented in Philadelphia in 1928 by the Fleer Company. Depending on whom you believe, the gum was either developed by a chemist named Gilbert Mustin Sr. or his accountant, Walter Diemer. Ok, do you know any accountants? We’re going with the chemist.The flavour combination put together by Walter Diem.er.Gilbert Mustin Sr., combined the following: wintergreen, vanilla and a variety of cinnamon called cassia. In the same mythological way ordinary metal is turned into gold by alchemy, the combination created the sugary sweet traditional bubblegum flavor we all grew up on. Two patents were filed, one called “Method of Making Chewing Gum Sandwiches” and the other “Chewing Gum and Method of Making the Same”. History was born!
Chewing gum sandwich? Why not? But we’re guessing that back in 1928, upper management at the Fleer Co. would never have guessed that their product would become the base of an herbal tea. Now it has. As the cornerstone of our line of kid’s teas, bubblegum herb and fruit is one drink your kids won’t turn up their noses at. Suggest it as a soda substitute. (For our Canadian customers that’s pop.) Brew a pot of bubblegum tea and wow your little ones with a delicious herb and fruit combo of caramel, strawberry and lemon flavors. Who wants gum? I do! I do!
STEEPING TIME
| TEA CUP |
8oz (237ml) |
10oz (296ml) |
12oz (355ml) |
| AMOUNT |
1 heaping teaspoon of “The Perfect Measure Spoon” (Item# 11MS-1370-) |
1 heaping teaspoon of “The Perfect Measure Spoon” (Item# 11MS-1370-) |
1.5 heaping teaspoon of “The Perfect Measure Spoon” (Item# 11MS-1370-) |
| MILD |
2-3 min |
2-3 min |
2-3 min |
| MEDIUM |
4-5 min |
4-5 min |
4-5 min |
| STRONG |
5-10 min |
5-10 min |
5-10 min |
| MetroTea recommends 5-10 min |
| TEA POT |
18oz (532ml) |
36oz (1064ml) |
48oz (1419ml) |
| AMOUNT |
2 heaping teaspoons of “The Perfect Measure Spoon” (11MS-1370-) |
1 heaping teaspoon of “Pot of Perfect Tea Spoon” (Item # 11MS-1155-) |
2 heaping teaspoon of “Pot of Perfect Tea Spoon” (Item # 11MS-1155-) |
| MILD |
2-3 min |
2-3 min |
2-3 min |
| MEDIUM |
4-5 min |
4-5 min |
4-5 min |
| STRONG |
5-10 min |
5-10 min |
5-10 min |
| MetroTea recommends 5-10 min |
SERVING RECOMMENDATIONS:
| MILK |
SUGAR |
LEMON |
MINT |
| NO |
OK |
NO |
NO |
Ideal Brewing Temperature: 100ºC/212ºF
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 2 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time the stronger the tea).
ICED TEA BREWING METHOD (Pitcher): (to make 1 liter/quart):
Place 12 slightly heaping teaspoons of herb & fruit blend or 6 tea bags into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the herb & fruit blend. Steep for 5-10 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced herb & fruit tea is to increase the strength of hot brew since it will be poured over ice and diluted with cold water.
ICED TEA BREWING METHOD (Individual Serving):
Place 2 slightly heaping teaspoons of herb & fruit blend or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the herb & fruit blend. Cover and let steep for 5-10 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed herb & fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.
FOOD SAFETY ADVISORY: We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea. Today’s water has been known to carry viruses, parasites and bacteria. Boiling the water will kill these elements and reduce the potential incidence of water-borne illnesses.
RECOMMENDATION: We recommend the use of our ‘1 Cup of Perfect Tea’ measuring spoon (Item# 11MS-1370) for best results. Please contact Metropolitan Tea to place an order.
ANTIOXIDANT BENEFIT: For a greater antioxidant benefit brew longer and use more tea.
Reviews
There are no reviews yet.